Tell me why you put that suppose-to-be industrial unit salt weight scale on that cabbage leafy ? It’s to marinated it or taste like there is a salt taste later on, or it’s to dump the water in, you saw in the bag to carry, what’s the salt use to get rid of the water ON the leafy greens? Marinated means ? Is that bay leaves a bag makes that a tank of water pork to taste the surface of the meat? Do you know how to use bay leaf last time I ask you ? It’s to sip through the meat like days or weeks with not just that one tiny bag ever will taste a thing in that much tank of water for the meat? Do you guys want to make a point of this English comprehensive ? The answer is : what is the the word “marinated “ means?
Babaji: the answer ?
It’s to sip through the taste in the meat or the leafy ...
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