It’s flour and wheat germs.
They are passing that recipe behind.
If you ask me if I know what’s wheat germ, I would know it’s from Wheat and actually already s product the US carried.
Is that 3/4 cup or 1 cup?
You can try 2 cup flour + yeast 1 package. So long ago ....
Parsley, basil, is there Oregano? It won’t make that much difference. It’s just for the topping.
Roll in a rectangle shape and cut in long stick. You should have a batch.
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